I spooned some marinara over the chicken breasts. Then I placed the baking sheet in the oven and baked the chicken breasts for twenty minutes, flipping them halfway through.Īfter twenty minutes I removed the baking sheet from the oven. I repeated the process with the remaining chicken breasts. I placed the breaded chicken breast on a parchment lined baking sheet. I then placed the chicken breast in the egg mixture making sure to coat it fully.įinally, I placed the chicken breast in the breadcrumb mixture and made sure to coat it fully on both sides. I dredged one of the chicken breasts in the flour bowl making sure it was well coated on both sides. In the third bowl I poured some breadcrumbs, salt, pepper, Italian seasoning, garlic powder, onion powder, paprika and parmesan cheese. I poured some half and half and eggs into the second bowl. I used a fork to combine the ingredients well. I poured some flour, salt, pepper, Italian seasoning, garlic powder, onion powder and paprika into one of the bowls. I got out three shallow bowls to make my bread station. To make this dish, I started by butterflying two large chicken breasts to produce four thin chicken breasts. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This chicken parmesan recipe takes about forty minutes from start to finish and serves four people. These chicken breasts are coated in a well seasoned parmesan and bread crumb mixture, baked until crispy and then topped with marinara sauce and mozzarella cheese. Oven Baked Chicken Parmesan is a lighter but just as delicious alternative to fried chicken parmesan. Oven Baked Chicken Parmesan is a delicious parmesan breaded chicken breast recipe topped with marinara and mozzarella cheese.
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